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I baked cupcakes – vanilla with buttercream topping

by | Dec 27, 2010 | Food, My life | 5 comments

I’d give you some… but I’m afraid they didn’t last long…

The cupcakes were made using Amy Sedaris’ Cupcake Recipe – and it was very, very good. Although, I did substitute normal sugar for brown sugar (because that’s what I happened to have) and I think it worked wonderfully – they were really rich.

For the topping, I used this recipe from Bakerella – though it makes waaaaay more than you need for just cupcakes.

I also made a few more, with little Reece’s Peanut Butter Cups inside, because I could. Mmmm….

Oh, and the super-cute cake tin? I bought if from K-mart, would you believe. They’ve obviously caught on to the whole ‘retro is cool’ thing.

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5 Comments

  1. Cate Bolt
    Cate Bolt on December 27, 2010 at 8:06 am

    I *love* Reece’s Peanut Butter Cups. Inside a cup cake… OMG, pure genius.

  2. Lita
    Lita on December 27, 2010 at 3:45 pm

    Mmmmm…nom nom

  3. Jess
    Jess on December 27, 2010 at 5:20 pm

    Thanks Cate ;D

  4. Tracey
    Tracey on December 27, 2010 at 6:55 pm

    Yum!! They look delicious!!! 😀

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