Jess - I’m not much of a cook. In fact, I barely do any cooking at all. But this week, I went all-out and made spinach and ricotta ravioli from scratch (which you may have seen here earlier this week!). Making pasta dough is so much fun, but it’s a LOT of work. It was worth it in the end though. Nom!

Thursday - She ain’t pretty, but this sweet miss regularly provides my family with hearty and delicious meals.  Her ‘pure white’ finish tells a tale of my sloppy cooking style.  Please don’t tell her but I dream of replacing her with a pretty floral number from the 70’s.

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