by Jess | Apr 9, 2012 | Design, Food, Today I Like
I think this is just brilliant! For those of you with limited garden space (or no garden at all) here’s a way to have some fresh herbs. Useful and cute! From Camille Styles via Pinterest. *** Want more Epheriell-y goodness? Subscribe to Epheriell...
by Jess | Apr 4, 2012 | Food
Yesterday was one of our ‘bulk cooking’ days. And when I say ‘our’, I really mean ‘Nick’s’. Because there’s just the two of us, Nick will often cook meals in bulk and freeze the extra. That way, he only ends up cooking...
by Jess | Jan 27, 2012 | Crafty Biz, Design, Fashion, Food, Handmade
Can you believe it’s almost the end of January? Goodness. I’ve had so much going on this month… getting ready to start Crafty & Connected (on Monday!!), prepping Issue 6 of *bespoke*, landing a few lovely Epheriell wholesale orders, and of...
by Jess | Jan 11, 2012 | Food
My Mum’s side of the family hails from the US (Oregon, to be precise). Hence, Christmas with the family has always included some American traditions. When I was younger, we used to have the traditional huge hot dinner – turkey, ham, creamy mashed potatoes,...
by Jess | Dec 27, 2011 | Food
In Australia, it’s tradition to have beautiful, succulent cherries on the Christmas table. Chances are, there will be some left over the next day, so here’s a reasonably healthy way to use up those extra cherries! Ingredients 1 medium/large banana 10...
by Jess | Dec 13, 2011 | Food, Today I Like
After a week of monsoonal rain, the last few days here in South-East Queensland have been hot and humid – hello summer! I stumbled upon this today on Pinterest, and I HAVE to give it a go very soon – perhaps in combination with a cocktail party? Or,...
